Besides getting a forearm workout from all the chopping and dicing this recipe is a no brainer for those who cant cook. We can’t be just eating instant noodles all our lives can we? Cooking is a skill you develop from burning your eggs to soggy pasta and setting the temperature on Fahrenheit setting instead of Celcius. ( yes it happens )
It’s a never ending learning process and cooking for oneself is definitely fulfilling to me, as you can tell I’m a feeder. :)
Its weird I never really enchanced my food with curry flavor, but I had a taste of what my boss’s made for herself which was a simple egg and mayonnaise sandwich that’s was yellow and I asked her what’s wrong with her eggs and she said she added curry to it! GENIUS.
Follow the instruction with the quinoa and then add the mushroom and brocolli.
ADD EVERYTHING ELSE!
curry powder, stock, some pepper and stir!!
THROW IN A LOT OF SPRING ONION JUST BECAUSE.
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